A sparkling wine – Bubbly is a great way to start because it is both a pallet cleanser and wit the pop of the cork, it is a celebration of life. You can continue the sparkling wine with any food or take a full tour of white wines and or/ rosés, then red wines and finally round off with sweet and dessert wines. Generally, you start with lighter wines before serving more powerful wines, start with dry wines before sweet. There is a great amount of study dedicated to wine and food pairings yet what you like matters most; your enjoyment is our goal. We suggest that you try something new and drink what you like. Cheers!
Assorted artisanal cheeses, fresh fruit, crostini, and crackers.
Baked Brie cheese topped with honey drizzle, served with assorted crackers, peach marmalade, and fresh berries.
Roma Tomatoes, fresh mozzarella, tossed in extra virgin olive oil, garlic & basil on toasted baguette.
House made dip with spinach, chopped artichokes, and cheese blend. Served with warm pita.
Assorted cured meats, seasonal cheeses, fruit, marinated olives, fruit jam, crostini, and crackers.
Toasted baguette served with Italian olive oil and seasonings.
Six beef and Italian spiced meatballs accompanied with our in-house marinara, mozzarella, cheese, and crostini.
Chef Tara’s signature dish consisting of a four-cheese blend with spices, cavatappi, and lobster.
Beef broth served with caramelized onions infused with R Wine Sangiovese, topped with housemade croutons, and melted provolone.
Mixed greens, red onion, grape tomatoes, English cucumber, croutons
Charred Romaine lettuce, oven roasted Roma tomatoes, house made croutons and shave parmesan cheese
House Red Wine Vinaigrette, Caesar, Balsamic, Ranch, Bleu Cheese
All handhelds served with French fries.
2oz beef patty, caramelized onions infused with R Sangiovese, provolone cheese and in-house Cellar sauce served on a toasted bun
Blend of Sharp Cheddar, Swiss, and Mozzarella with caramelized onions and tomatoes, on Texas Toast grilled in a rosemary garlic butter.
Pickle and buttermilk brined, hand breaded chicken breast on a brioche bun. Topped with housemade mayo, coleslaw, and pepper jack cheese.
Capellini Pasta, Crab Meat, Vodka Sauce infused with R Wine Cellar Riesling
Suggested Wine Pairing: Pinot Noir, or Riesling
With house-made marinara
Suggested Wine Pairing: Carménère or Sangiovese
Breaded chicken topped with housemade marinara sauce and Mozzarella, served on a bed of pasta.
Suggested Wine Pairing: Bubbly, Sangiovese, or Pinot Noir
Pecan breaded salmon baked with a honey mustard glaze, topped with a vegetable and rice medley.
Suggested Wine Pairing: Unoaked Chardonnay, Oaked Chardonnay, or Fumé Blanc
8oz sirloin steak prepared to order covered with our custom-made Peppercorn Sauce served with seasoned fries
Suggested Wine Pairing: Carménère or Cabernet Sauvignon
Penn State creamery “Death by Chocolate” or “Vanilla Bean” ice cream afloat in R Wine Cellar Ambrosia and Bubbly, topped with Whipped Cream
Penn State’s Death by Chocolate or Vanilla Bean ice cream, topped with chocolate syrup and whipped cream
Please alert your server if you have any food allergies or need gluten-free or Vegan options.
Some of the menu items may contain raw or undercooked food products.