Email: info@rwinecellar.com
Winery - Call for Curbside Pickup: 412-562-WINE (9463)
Cellar on Penn:412-258-3369
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A sparkling wine – Bubbly is a great way to start because it is both a pallet cleanser and wit the pop of the cork, it is a celebration of life. You can continue the sparkling wine with any food or take a full tour of white wines and or/ rosés, then red wines and finally round off with sweet and dessert wines. Generally, you start with lighter wines before serving more powerful wines, start with dry wines before sweet. There is a great amount of study dedicated to wine and food pairings yet what you like matters most; your enjoyment is our goal. We suggest that you try something new and drink what you like. Cheers!
Assorted artisanal cheeses, fresh fruit, crostini, and crackers. Gluten free options available!
Baked Jarlsberg cheese, mayonnaise, sweet onion, and herbs. Served with a toasted baguette.
Roma Tomatoes, fresh mozzarella, tossed in extra virgin olive oil, garlic & basil on toasted baguette.
House made dip with spinach, chopped artichokes, and cheese blend. Served with warm pita.
Assorted cured meats, seasonal cheeses, fruit, marinated olives, fruit jam, crostini, and crackers.
Toasted baguette served with Italian olive oil and seasonings.
Six beef and Italian spiced meatballs accompanied with our in-house marinara, mozzarella, cheese, and crostini.
Spinach, strawberries, pecans, red onions, and
feta cheese crumbles with a housemade raspberry
vinaigrette dressing.
Mixed greens, red onion, grape tomatoes, English cucumber, croutons
Charred Romaine lettuce, oven roasted Roma tomatoes, house made croutons and shave parmesan cheese
House Red Wine Vinaigrette, Caesar, Balsamic, Ranch, Bleu Cheese
All handhelds served with French fries.
2oz beef patty, caramelized onions infused with R Sangiovese, provolone cheese and in-house Cellar sauce served on a toasted bun
Blend of Sharp Cheddar, Swiss, and Mozzarella
cheeses with caramelized onions and tomatoes
grilled in a rosemary garlic butter served on Texas Toast.
Pickled and buttermilk brined hand breaded
chicken breast topped with housemade mayo,
coleslaw, and Pepper Jack cheese.
Enjoy a roundhouse kick to your taste buds!
Capellini Pasta, Crab Meat, Vodka Sauce infused with R Wine Cellar Riesling
Suggested Wine Pairing: Pinot Noir, or Riesling
Pasta tossed in our housemade marinara sauce
topped with freshly shaved Parmesan cheese
and parsley.
Suggested Wine Pairing: Carménère or Sangiovese
Parmesan cream and roasted garlic infused with
R Wine Cellar Riesling mixed with Penne pasta,
squash, roasted peppers, spinach and topped
with grilled chicken.
Suggested Wine Pairing: Pinot Grigio or Pinot Noir
Grilled salmon with sauteed asparagus served
on a bed of rice.
Suggested Wine Pairing: UnOaked or
Oaked Chardonnay
8oz sirloin steak prepared to order covered with our custom-made Peppercorn Sauce served with seasoned fries
Suggested Wine Pairing: Carménère or Cabernet Sauvignon
Our signature dish consisting of a four-cheese
blend with spices, Cavatappi noodles and lobster.
Suggested Wine Pairing: Fumé Blanc or
UnOaked Chardonnay
R Wine Cellar Ambrosia Blackberry wine and
Bubbly, with a scoop of ‘Death by Chocolate’ ice cream from the Penn State Creamery.
2 scoops of either ‘Death by Chocolate’ or
‘Vanilla Bean’ ice cream from the Penn State Creamery.
Ghirardelli chocolate fudge brownie topped with whipped cream and a strawberry.
Add a scoop of Penn State Creamery ice cream ‘Death by Chocolate’ or ‘Vanilla Bean’ for à la mode
1 scoop of Penn State Creamery’s ‘Vanilla Bean’
ice cream mixed with grenadine syrup and
lemon-lime soda for a refreshingly sweet
dessert beverage.
Please alert your server if you have any food allergies or need gluten-free or Vegan options.
Some of the menu items may contain raw or undercooked food products.
